The menus at The Kiln are created with great care, using only the highest quality ingredients, with a focus on locally sourced produce, to ensure the most satisfying flavours and a perfect balance in our exciting and contemporary dishes. Offering a variety of delicious options available, catering to all tastes and ages.
The Kiln is open seven days a week and is the perfect place to unwind and enjoy an all-day dining experience. Our Executive Head Chef, Declan Cronin, and his team use only the best local ingredients from our trusted suppliers to prepare our seasonal menu, which caters for all dietary requirements.
The Kiln is known for its morning coffee and fresh homemade scones, which are a favourite among locals strolling the estate grounds. Whether you're enjoying a latte, lunching with friends, or simply observing the world go by, The Kiln provides a warm and incredibly comfortable space where visitors can enjoy some excellent Irish hospitality.
You don't have to be a resident to dine in The Kiln. So, make a reservation for a convenient time that suits you. To finish off your evening, why not try some local whiskey or a refreshing gin and tonic or savour the taste of a pint of Guinness - The Kiln has got you covered.
Open Monday through to Sunday from 8:00am to 10.30pm with last dining reservations at 8.45pm Monday to Wednesday and 5.00pm Thursday to Sunday. Call 01 689 3000 to make a reservation or click here to book online.
For more information, check out their website here
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The Kiln,
Killeen Castle,
Dunsany, Co. Meath,
C15 FH39