Tasting Evening
Bellinter House Hotel & Spa are hosting a seven course Tasting Dinner with Wine Pairings on selected Friday`s in 2024, as part of Boyne Valley Food Series.
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Time: 7pm
Wine and Dine: €149 per person
Wine, Dine and Stay: €249 per person
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Further dates available
25th October, 2024
22nd November, 2024
31st January, 2025
Experience the finest tastes of the Boyne Valley at Preston’s with their exclusive Boyne Valley Tasting Nights. These events showcase the talents of Bellinter’s Head Chef Stephan Moreau, along with the rich variety of local produce from the lush Boyne Valley region, including meats, dairy, vegetables, fruits, fish, and more. Their gifted kitchen team meticulously select and prepare dishes based on seasonal availability and peak quality.
Each course is perfectly paired with fine wines chosen by an expert sommelier.
The evening begins at 7pm with a prosecco arrival reception, setting the tone for a memorable dining experience at Bellinter House. This is followed by a seven-course menu, carefully curated and prepared by our head chef, designed to highlight the flavours and ingredients of the Boyne Valley.
Join us for an evening of culinary exploration, as you savour a variety of dishes and wine pairings, celebrating their passion for exceptional food and wine.
New Culinary Delights
Discover the new culinary delights at Bellinter House Hotel with our exquisite Sharing Platters and new à la carte menus. Perfect for gatherings, our Sharing Platters offer a delightful assortment of gourmet treats, ideal for enjoying with friends and family. For those seeking a more personalized dining experience, our new à la carte menu features a range of meticulously crafted dishes, showcasing the finest local ingredients. Indulge in a unique gastronomic journey at Bellinter House Hotel, where every meal is an unforgettable experience.
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Bellinter House,
Navan,
Co.Meath,
C15 F2X