The Conyngham Arms Restaurant offers high quality cuisine and menus with seasonal influence, using local produce wherever possible.
The restaurant serves breakfast, lunch, and dinner, as well as traditional afternoon tea served in the cosy library. Our Head Chef and kitchen team enjoy working with local producers to source the finest ingredients for his dishes. Slane has a strong artisan food circle of producers in the area; goats cheese, hand reared pigs, rapeseed oil, are just a few to mention in the area and our team enjoy weaving these producers into the menu as it evolves.
Our cosy and intimate restaurant offers the perfect setting for a family gathering, friendly catch up, or just dinner for 2.
The restaurant has been awarded AA Rosette Award for Culinary Excellence and has also been well received by Lucinda O’Sullivan.