Experience Ireland’s Ancient Culinary Artistry Where Heritage and Sustainability Practises Come Together
With a special sale currently running on dates in Jan Feb and March click here
Collectively known as “the Doctor and the Gentleman baker” Chris Brownlow and his wife ,Sara, a local GP are the team behind Bread with Benefits. Their countryside home lies just a few miles from the historic Hill of Tara nestled within the beautiful Boyne Valley. With an extensive background in food production, Chris has embarked on a fascinating journey incorporating the elements of sourdough bread making while exploring the links between a healthy diet with physical and mental health. Experts in sustainable eating, Chris and Sara invite visitors into their home to share their knowledge in an interesting and immersive way.
As well as baking bread your experience will include the following:
- We demystify the sourdough process and there is "no need to knead!"
- Make friends with taking care of your starter
- What are ancient grains and why are they important
- How to fit baking your own bread into a busy day
- Importance of wholegrains in your bread
- Ultra-processed foods-what are they and why they matter
