Food & Drink | Discover Boyne Valley

Food & Drink

Last minute Summer Self Catering Breaks in the Boyne Valley

Situated in the heart of Ireland's ancient east, the Boyne Valley is a region steeped in history, myth, and natural beauty. From the meandering River Boyne to the ancient megalithic sites and lush rolling landscapes, this area offers a perfect blend of tranquility and adventure. For those seeking a last minute, flexible and immersive experience, self-catering breaks in the Boyne Valley provide an ideal way to explore this amazing destination. Here are our top spots to book!

August Bank Holiday Breaks in the Boyne Valley: A Perfect Getaway in 2024

As the August Bank Holiday approaches, there's no better time to plan a rejuvenating break to the Boyne Valley in Meath and South County Louth. Whether you're a history buff, nature enthusiast, or simply in need of a peaceful retreat, the Boyne Valley offers a plethora of experiences to make your holiday memorable. We have put together a list of great Hotel packages to help you plan your trip.

 

Discover at taste of Slane

Nestled in the lush landscapes of County Meath, Ireland, Slane is a small village with a big reputation.

Known for its historic sites, vibrant culture, and, most enticingly, its food and drink scene, Slane offers a delightful taste of Irish heritage and hospitality.

Greenway and Stay in the Boyne Valley!

The newly opened Boyne Valley to Lakelands Greenway has proved a hit with visitors from all over the Country. Irelands newest Greenway traverses through County Meath and County Cavan and follows the old line of the Navan to Kingscourt Railway. The railway line opened in 1872 and was largely operated by the Midland Great Western. It ceased operation in 1947.

Discover a taste of Navan

Nestled in the heart of County Meath, Navan is a vibrant town that offers a delightful blend of historical charm, scenic beauty and modern amenities. 

Navan is also a hidden gem for food enthusiasts.

The culinary scene in this charming town is a testament to the region’s dedication to preserving traditional flavors when embracing innovative gastronomy.